SPINACH

Spaghetti with Spinach, Garlic, and Lemon. Adjusted the recipe to 3 servings. Absolutely delicious. I’ve made it 3 times and served to different people. Always a hit. Serve as main course, or pair with grilled chicken or shrimp or fish.


Spaghetti with Spinach, Garlic and Lemon Serves 4 to 6

Ingredients
1 lb spaghetti, angel hair or spaghetti pasta

6 tablespoons olive oil
8 garlic cloves, crushed or minced
zest of one lemon
juice of one lemon
10 oz bag of baby spinach
salt and pepper to taste

Method
In a skillet heat, 6 tablespoons olive oil over medium low heat. Add garlic and cook for 10 to 12 minutes to gently cook the garlic.  Add lemon zest and lemon juice. Season with salt and pepper.

Bring a large pot of well salted water to a boil. Add pasta and cook according to package directions. Drain pasta well and transfer to a large bowl. Immediately add spinach and garlic lemon oil and toss everything together. Mound the pasta on a large platter and serve.