Cabbage Casserole

 

1 lg head cabbage, cut into small pieces
1 lb. hamburger
1 lb. Jimmy Dean sausage
1 lg green bell pepper, chopped in small pieces
1 large onion, diced
1 can Ro*tel
1 cup cooked rice
1 c. water
1/2 c. green onions
1 1/2 t. salt
1/4 t. pepper

 

Cook both meats in skillet and drain (I cook them separately). Mix all ingredients and put in a large, covered stock pan. Do not peek! Cook for 30 minutes on med-high. Let stand 30 minutes to one hour. Stir and serve. Tastes really good, so try it!