Tarragon Roasted Asparagus -

Roasting vegetables brings out their rustic appeal, aided here by the tang of lemon and a few sprigs of tarragon.

Ingredients

• 1 lb. asparagus
• 1 Tablespoon vegetable or olive oil
• 2 teaspoons salt
• black pepper
• 4 sprigs tarragon, chopped
• 1 lemon

Directions

step 1Cut the woody base (approximately 1 inch) off the asparagus spears.

step 2Toss the asparagus in a bowl with the oil, salt, and pepper.

step 3Lay asparagus in a single layer on a cookie sheet and roast in a 350°F oven for 30-35 minutes.

step 4Squeeze lemon over asparagus, sprinkle with chopped tarragon, and serve.