When my doctor recommended I go without gluten for 30 days to see if it would help a skin condition, my first thought was "Pasta! How will I do without it?" Pasta is my mainstay, my comfort food, my super-quick supper, my favorite leftover. It didn't take long for me to find a way to get noodles back into my weekly meals. And even though I have now gone back to gluten, the recipes I discovered while I was without have become part of my regular recipe rotation.
—Mary Margaret Chappell, Food Editor
—Mary Margaret Chappell, Food Editor
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