Taïm

 

 

Sometimes the quest for satisfying falafel feels futile. That is, until you sample the mixed platter at Taïm. Husband and wife duo Einat Admony and Stefan Nafziger pack their cozy (it’s 300 square feet, including the kitchen) West Village storefront with the flavors of Tel Aviv. It doesn’t get fresher than made-to-order chickpea fritters in three flavors. If you fancy yourself a trendsetter, try the sabich — a warm pita stuffed with fried eggplant, organic egg, hummus, Israeli salad, chopped parsley, and tahini.
Taïm, 222 Waverly Place, New York (212-691-1287 or taimfalafel.com).