Ingredients:
1 bagel
2-3 Tbls soft cream cheese
1/2 avocado
fresh basil ribbons (from about 2 whole leaves)
drizzle of agave nectar (or honey)
fresh cracked salt and pepper
Directions:
Toast your bagel. Let it cool slightly.Then spread on cream cheese, Top with your slices or chunks of avocado. Top with basil ribbons, drizzle just a bit of agave nectar, and the top with salt and pepper.
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Monday, May 20, 2013
Avocado Breakfast Bagel
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