Wednesday, March 6, 2013

Kale Salads


Growing up in the South, I never would have imagined

you could prepare kale any other way than to boil it down

to a meltingly tender mess of greens. Consequently, it

took me a while to come around to the craze for kale

salad. (Raw leaves? Really? Yes, really.) Now that I have,

I can't get enough of it. These days, when good, local

lettuce is hard to come by, I'm making kale salad at least

once a week and playing around with tastes and textures

using the recipes below.
Mary Margaret Chappell, Food Editor

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