Day 1: Garlic Parmesan Chicken with Roasted Vegetables >>
Day 2: Lemon-Butter Salmon and Broccoli Penne >>
Day 3: Pinto Bean Tacos >>
Day 4: BBQ Chicken Sandwich with Balsamic Spinach Salad >>
Day 5: Steak Salad with Lemon-Walnut Vinaigrette and Whole-Grain Roll >>
Day 6: Spinach and Goat Cheese Flatbread Pizza >>
Day 7: Avocado and Black Bean Wraps >>
Day 2: Lemon-Butter Salmon and Broccoli Penne >>
Day 3: Pinto Bean Tacos >>
Day 4: BBQ Chicken Sandwich with Balsamic Spinach Salad >>
Day 5: Steak Salad with Lemon-Walnut Vinaigrette and Whole-Grain Roll >>
Day 6: Spinach and Goat Cheese Flatbread Pizza >>
Day 7: Avocado and Black Bean Wraps >>
Day 8: Basil and Walnut Pesto Pasta with Side Salad and Light Vinaigrette >>
Day 9: Garlic Parmesan Chicken with Roasted Vegetables >>
Day 10: Fried Rice Bowl with Broccoli and Shrimp >>
Day 11: Pinto Bean Tacos >>
Day 12: Roasted Cumin Chicken with Steak Fries and Broccoli >>
Day 13: Basil and Walnut Pesto Pasta with Side Salad and Light Vinaigrette >>
Day 14: Greek Salad with Pita Croutons >>
Day 9: Garlic Parmesan Chicken with Roasted Vegetables >>
Day 10: Fried Rice Bowl with Broccoli and Shrimp >>
Day 11: Pinto Bean Tacos >>
Day 12: Roasted Cumin Chicken with Steak Fries and Broccoli >>
Day 13: Basil and Walnut Pesto Pasta with Side Salad and Light Vinaigrette >>
Day 14: Greek Salad with Pita Croutons >>
Day 15: Mole Chicken Tacos >>
Day 16: BBQ Salmon with Greens and Sweet Potato >>
Day 17: Spinach and Goat Cheese Flatbread Pizza >>
Day 18: Herbed Quinoa with Shrimp and Zucchini >>
Day 19: BBQ Chicken Sandwich with Balsamic Spinach Salad >>
Day 20: White Bean, Tomato, and Basil Pasta >>
Day 21: Steak Salad with Lemon-Walnut Vinaigrette and Whole-Grain Roll >>
Day 16: BBQ Salmon with Greens and Sweet Potato >>
Day 17: Spinach and Goat Cheese Flatbread Pizza >>
Day 18: Herbed Quinoa with Shrimp and Zucchini >>
Day 19: BBQ Chicken Sandwich with Balsamic Spinach Salad >>
Day 20: White Bean, Tomato, and Basil Pasta >>
Day 21: Steak Salad with Lemon-Walnut Vinaigrette and Whole-Grain Roll >>
Day 22: Lemony Lentil Soup and Whole-Grain Roll >>
Day 23: Lemon-Butter Salmon and Broccoli Penne >>
Day 24: Potato with Veggie Chili, Broccoli, and Cheddar >>
Day 25: Fried Rice Bowl with Broccoli and Shrimp >>
Day 26: Moroccan Quinoa and Chicken >>
Day 27: Greek Salad with Pita Croutons >>
Day 28: Guacamole Veggie Burger with Pea Pods, Carrots, and Low-Fat Ranch Dressing >>
Day 23: Lemon-Butter Salmon and Broccoli Penne >>
Day 24: Potato with Veggie Chili, Broccoli, and Cheddar >>
Day 25: Fried Rice Bowl with Broccoli and Shrimp >>
Day 26: Moroccan Quinoa and Chicken >>
Day 27: Greek Salad with Pita Croutons >>
Day 28: Guacamole Veggie Burger with Pea Pods, Carrots, and Low-Fat Ranch Dressing >>
Day 29: Mole Chicken Tacos >>
Day 30: Curried Chickpeas and Cauliflower with Brown Rice >>
Day 31: White Bean, Tomato, and Basil Pasta >>
Day 30: Curried Chickpeas and Cauliflower with Brown Rice >>
Day 31: White Bean, Tomato, and Basil Pasta >>
Your Shopping List
Week 1
Fresh
- Boneless, skinless chicken breasts
- Salmon
- Steak
- Goat cheese
- Avocado
- Baby spinach
- Bell pepper
- Broccoli
- Carrots, shredded
- Lemon
- Lime
- Potato
- Romaine lettuce
- Tomato
Frozen
- Broccoli florets
Packaged
- Whole-grain flatbreads
- Whole-grain hamburger buns
- Whole-grain rolls
- Whole-grain tortillas
- Pine nuts
- Walnuts, slivered
- Canned black beans
- Canned pinto beans
- Whole-grain penne pasta
- Pizza sauce
- Salsa
Staples
- Garlic
- Light vinaigrette
- Olive oil
- Peanut oil
- Salt and pepper
Week 2
Fresh
- Boneless, skinless chicken breasts
- Reduced-fat feta cheese
- Avocado
- Basil
- Bell pepper
- Broccoli
- Carrots
- Cucumber
- Lemon
- Lime
- Mixed salad greens
- Potatoes
- Romaine lettuce
- Tomato
Frozen
- Cooked shrimp
Packaged
- Whole-grain pita
- Whole-grain tortillas
- Peanuts, chopped
- Walnuts, chopped
- Canned chickpeas
- Canned pinto beans
- Whole-grain pasta
- Brown rice
- Kalamata olives
Staples
- Parmesan cheese
- Chili powder
- Cumin
- Garlic
- Light vinaigrette
- Olive oil
- Peanut oil
- Salt and pepper
Week 3
Fresh
- Skinless, boneless chicken breasts
- Salmon
- Steak
- Goat cheese
- Baby spinach
- Basil
- Carrots, shredded
- Cherry tomatoes
- Chives
- Kale
- Lemon
- Romaine lettuce
- Sweet potato
- Zucchini
Frozen
- Cooked shrimp
Packaged
- Whole-grain flatbreads
- Whole-grain hamburger bun
- Whole-grain roll
- Whole-grain tortillas
- Pine nuts
- Walnuts, slivered
- Canned white beans
- Quinoa
- Whole-grain pasta
- Low-sodium tomato sauce
- Pizza sauce
- Unsweetened cocoa powder
Staples
- Parmesan cheese
- Balsamic vinaigrette
- Barbeque sauce
- Cinnamon
- Cumin
- Dijon mustard
- Garlic
- Maple syrup
- Olive oil
- Oregano
- Red-wine vinegar
- Salt and pepper
Week 4
Fresh
- Boneless, skinless chicken breasts
- Salmon
- Low-fat cheddar cheese, shredded
- Reduced-fat feta cheese
- Avocado
- Baby carrots
- Basil
- Broccoli
- Carrots
- Cauliflower
- Cherry tomatoes
- Cucumber
- Lemon
- Mint
- Mixed greens
- Onion
- Peapods
- Potato
- Red bell pepper
- Romaine lettuce
- Scallion
- Tomatoes
Frozen
- Broccoli florets
- Cooked shrimp
- Veggie burger
Packaged
- Whole-grain hamburger bun
- Whole-grain pita
- Whole-grain roll
- Whole-grain tortillas
- Peanuts, chopped
- Canned chickpeas
- Canned white beans
- Canned vegetarian or turkey chili with beans
- Low-sodium lentil soup
- Whole-grain penne pasta
- Brown rice
- Quinoa
- Kalamata olives
- Low-sodium tomato sauce
- Raisins
- Salsa
- Unsweetened cocoa powder
Staples
- Parmesan cheese
- Butter
- Cinnamon
- Cumin
- Curry powder
- Garlic
- Light vinaigrette
- Low-fat ranch dressing
- Low-sodium vegetable broth
- Peanut oil
- Red-wine vinegar
- Salt and pepper
- Olive oil
No comments:
Post a Comment