Why you should ditch the table salt for this pink pixie dust
Rub a little salt in our wounds.
Go ahead. We dare you. Just make sure it’s pink.
Packed tightly in a glass jar that looks like it belongs more in the tub than on your kitchen counter, Himalayan Pink Salt isn’t just another pretty taste. It’s the very thing that will finally get you to dump the table salt.
Getting its pink hue from a handful of minerals like calcium, magnesium, potassium, copper and iron, the gourmet pink sea salt comes in fine, small, medium, coarse and extra coarse grains that complement your grilling, cooking, roasting or seasoning pleasures.
And, boy, is it old. Straight from the great altitudes of the world’s highest peaks, the Himalayan mountains, the 250-million-year-old Himalayan Pink Salt has been used for centuries as a folk remedy for a handful of health issues. Packed with 84 trace elements, a little pinch in your dish can help stimulate circulation, lower blood pressure, and remove toxins like heavy metals from the body
No comments:
Post a Comment