Garlic Onion Veggie Dip (Dairy-Free, Gluten-Free, Vegan) (Makes about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of chip.)
1 cup of cashews - soaked in water overnight
Around 3/4 cup coconut milk
2 cloves of garlic - grated
2 green onions - chopped
1/2 teaspoon chili powder
Sea salt and pepper
Begin by blending the soaked cashews in a high-powered blender or food processor, with enough coconut milk to almost come to the top of the nuts. Once the mixture is smooth and creamy, add garlic, onions, chili powder and salt. Taste, and add more chili powder, salt and pepper as you like.
1 cup of cashews - soaked in water overnight
Around 3/4 cup coconut milk
2 cloves of garlic - grated
2 green onions - chopped
1/2 teaspoon chili powder
Sea salt and pepper
Begin by blending the soaked cashews in a high-powered blender or food processor, with enough coconut milk to almost come to the top of the nuts. Once the mixture is smooth and creamy, add garlic, onions, chili powder and salt. Taste, and add more chili powder, salt and pepper as you like.
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