Greek 7-Layer Dip

 

 

Recipe by girlversusdough

 

• Prep Time: 15 min
• Total Time: 15 min
• Serving Size: 8 to 10 servings

 

Ingredients

• 1/2 cup sliced roasted red pepper
• 1 3/4 cup Yoplait plain Greek yogurt
• 1 teaspoon minced garlic
• 1 teaspoon dried basil
• salt and pepper
• 1 cup plus 2 tablespoons hummus

• 1 cup peeled and chopped cucumber
• 2/3 cup pitted and chopped kalamata olives
• 1 cup crumbled feta cheese
• 1/2 cup chopped sun-dried tomatoes
• 3 scallions, chopped
• pita chips for dipping

 

Directions

1. 1In a food processor, combine roasted red pepper, Greek yogurt, garlic, basil and salt and pepper until mostly smooth. Spread 1 cup of the red pepper mixture evenly into the bottom of a 9-inch round pie plate.
2. 2Spread hummus evenly on top of red pepper mixture all the way to the edges of the plate.
3. 3Top hummus with an even layer of the cucumbers, followed by the olives, then the feta cheese, sun-dried tomatoes and scallions.
4. 4Serve with pita chips for dipping.