Ingredients
7 large eggs, hard boiled and peeled
1 1/2 tablespoons minced sweet pickles
... 1 tablespoon minced shallot
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
Salt and pepper to taste
Paprika, for garnishing
Directions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in sweet pickles, shallots, mustard and vinegar. Add salt, pepper and blend until creamy. If mixture is dry add sweet pickle juice until desired thickness is reached. Spoon the mixture into the center of the egg whites. Garnish with a dash of paprika
7 large eggs, hard boiled and peeled
1 1/2 tablespoons minced sweet pickles
... 1 tablespoon minced shallot
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
Salt and pepper to taste
Paprika, for garnishing
Directions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in sweet pickles, shallots, mustard and vinegar. Add salt, pepper and blend until creamy. If mixture is dry add sweet pickle juice until desired thickness is reached. Spoon the mixture into the center of the egg whites. Garnish with a dash of paprika
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