Tea 101 —Chapter 6: Dessert Teas

Tea, in all of its versatility, can make for an exquisite cup of dessert. When blended with unusual ingredients such as coconut, banana, peppermint and strawberry, tea can take on a whole new identity. Our dessert teas offer a sensual encounter with flavors not often associated with a cup of tea, such as chocolate, vanilla, honey and mint. Try a dessert cuppa today, and encounter a rare treat in a tasty cup.

Cuppa Chocolate® Teas

 Indulge your craving for decadence with The Republic of Tea's Cuppa Chocolate Teas. Reward yourself with the flavors of chocolate-covered strawberries, peppermint chocolate candies and rich slices of cake — all with zero calories.

Our selection of these naturally sweet Cuppa Chocolate Teas includes combinations that range from caffeine-free tropical essence of ripe banana to classic red velvet cake, finished with the rich flavor of chocolate and rooibos.


Vanilla Teas

 The exotic vanilla bean adds a decadent twist to many of our teas, sending them soaring to the realm of dessert. Explore this sumptuous combination with our Vanilla Almond Sweeten the Mind Tea, a black tea with the smoothness of Madagascar vanilla beans and notes of nutty almond. Alternatively, try our fragrant, flavorful Vanilla Coconut 100% White Tea, consisting of coconut from the seaside of Wenchang, China, combined with the intoxicating floral bouquet and natural sweetness of vanilla beans.


Honey Teas

 Honey adds a delicious and subtly sweet character to fine teas. The Republic of Tea's Apricot Honey Tea combines the juicy nectar of ripe apricots with sweet honey in a base of organic, Fair Trade Certified Rooibos. The result is a sublime, healthy, caffeine-free brew with fruity top notes and caramel undertones, offering a uniquely peaceful sipping experience. This honey-sweetened tea will have you ready for the demands of the week, providing energy and a clear mind.


Mint Teas

 Mint comes in many refreshing varieties, such as crisp peppermint and bright spearmint from the Pacific Northwest. When sipped as part of a tea or herb blend, it is often favored for its ability to lift the spirit and inspire the mind. Try our Orange Ginger Mint After-Meal Herb Tea, a lusciously fruity cup incorporating ginger and orange bergamot mint. Ginger is spicy on the tongue, yet soothing to the digestive system, while mint has the power to calm a stormy stomach with sweetness.