If your kids love popsicles, you can feel great about giving these to them instead the artificially flavored ones that are laden with all kinds of nasty/crazy/toxic/difficult to digest ingredients. And of course, these aren’t just for kids… they’re a great treat for us adults too! While I still recommend drinking your GGS in the morning instead of using this as a replacement (unless you’re going to devour about six popsicles on your own!), feel free to enjoy one later in the day, maybe as a snack mid-afternoon This recipe makes about six to eight popsicles, but it will depend on the size of your popsicle molds.
Glowing Green Popsicles with a Sweet Vanilla Twist
(Makes 6-8 servings)
Author: Kimberly Snyder
Ingredients:
- 1 cup coconut water
- 1 small pear
- ½ apple
- ½ to ¾ frozen banana
- 1 cup romaine lettuce
- 1.5 cups spinach
- 1 Tbsp lemon juice
- Liquid stevia to taste
- 1.5 tsp vanilla
- 4-6 fresh strawberries, sliced (depends on the size of your popsicle molds)
- Optional: a few more strawberries (or other berries) to sweeten things up even more (keep in mind this will alter the color and the popsicles will no longer be a vibrant green color)
Instructions:
- Place all the lettuce and spinach into a high-powered blender along with the coconut water and lemon juice. Blend for a few seconds on low and then gradually increase to a high speed. Blend until smooth, just like you’re making a Glowing Green Smoothie.
- Add the apple, pear, banana, vanilla, and stevia and blend again until smooth.
- Taste test! Add more stevia, vanilla, or even lemon juice if you’d like.
- Pour the mixture into BPA-free popsicle molds, not quite to the fill line.
- Add sliced strawberries (or other fruit), pushing down with the end of a spoon or a chopstick as you go to make sure they’re evenly distributed. Slide the handles of the popsicle molds into place.
- Freeze for at least six hours.
- Pop them out and enjoy!
Enjoy!
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