I just made this dressing last night, and was reminded of how good it is! It's been a while since I last made it.
Just a note of caution, put the dressing on just before serving and use sparingly. Just enough is better than too much, and you can store the rest in the refrigerator for another day.
One other thing... sometimes brie cheese can be gooey to work with. I tossed mine in the freezer for about 15 minutes before cutting it up. Just long enough to solidify it, not freeze it. If you've never tried brie cheese with apples, I double dog dare you to try it. It's barely got a flavor to it, but is a great fit with apples and walnuts. Yum!
Raspberry Poppyseed Dressing
Ingredients:
1 Tbls. grated onion
3/4 cups of sugar
1 tsp. dry mustard
1 tsp. salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 tsp. poppy seeds
Combine ingredients, and you're done!
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