Watermelon and Mint Refresher
½ cup water
24 mint leaves
½ cup sugar
6-8 slices lemon (or lime), quartered
Place watermelon and water in a blender and blend thoroughly. In a pitcher, place the mint, lemon/lime slices and sugar and muddle them all together with a wooded spoon, releasing the juice and oils. Add the watermelon and stir briskly. Serve over crushed ice. For a little sparkle, add a 12oz. can of 7-up—-or for the adults, add champagne. Delicious!
Perfect Lemonade
2 cups water
Mint leaves (optional)
2 cups fresh lemon juice
2 cups water
½ tsp. salt
Make a simple syrup by combining the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Let cool. If you would like a mint flavor, add fresh mint leaves to the syrup as it cools. Strain out the mint leaves when you are ready to make the lemonade. In a large pitcher partially filled with crushed ice, combine the simple syrup, lemon juice, salt and water and stir briskly. Again, for a little sparkle, replace some of the water with 7-up or champagne. Perks it up quite nicely! Garnish with thin lemon slices and enjoy!
Jan’s Orange Banana Smoothie
1 12 oz. can frozen orange juice concentrate (1 can will make 2 batches)
1 banana, cut into thirds
1 12 oz. can 7-up (or champagne!)
Crushed ice
Place ½ of the orange juice concentrate and banana in a blender. Fill it up ¾ of the way with ice and add the 7-up to almost the top. Blend until creamy and smooth. Goes particularly well with eggs, little sausages, breakfast rolls and grits!
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