Posted by Healthy Bitch Daily on Jan 31, 2013
Nachos, baby.
In this version, you're swapping icky sour cream for soy yogurt and jazzing things up with some flax seeds and hummus. They're the perfect compliment to cheap beer and will be sure to satisfy your rowdy posse at half-time.
What You Need
1 bag corn tortilla chips
1 bag GO Veggie! Vegan Mexican cheese shreds
1 cup salsa
1 tsp. chili powder
1 Tbsp. Barlean's flax seeds
1 cup white beans
1 1/4 cups hummus
3/4 cup dairy-free Greek plain yogurt
1/4 cup finely chopped cilantro
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
How to Make It
Arrange tortilla chips in a large baking dish. Top with GO Veggie! Vegan Mexican cheese shreds, salsa, chili powder, flax seeds, black beans and hummus. Bake for 20 minutes or until cheese is melted. Remove from the fridge; top with yogurt, cilantro, sea salt and pepper. Enjoy!
Want more vegan recipes? Browse through our recipe page and find something delish!
Amie Valpone, Nutritionist and Personal ChefThe gal behind The Healthy Apple, Amie Valpone, HHC, AADP is a Manhattan-based culinary nutritionist specializing in gluten-free "clean" eating. Amie is also a personal chef, spending time with clients as a Food Allergy Concierge and Pantry Stylist in the big apple of Manhattan. She was also an expert contributor to the "Skinny Bitch Book of Vegan Swaps."
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