Servings: 8
Ingredients
1 cup canned and cooked black beans, rinsed and drained
(I used Eden Organic canned black beans)
1 ½ large eggs
1 tbsp + 2 tsp olive oil
2 tbsp cocoa powder
1/2 cup (about 12-14) dates, soaked for 1 hr, then chopped
1/2 tsp baking soda
1/2 tsp apple cider vinegar
1/8 tsp sea salt
1/2 tsp pure vanilla extract
2-3 tbsp dark chocolate chips
Directions
1. Preheat oven to 350F
2. Rinse and drain the black beans well
3. Add all ingredients except for chocolate chips in blender and blend until very smooth
4. Stir in chocolate chips
5. Pour batter into rectangular loaf pan that has been brushed with butter or olive oil and lined with parchment paper
6. Bake at 350F for 20-25 minutes, do not overcook
7. Brownies are ready when a toothpick inserted into the middle comes out clean
8. Cool and then cut into squares
NUTRITION INFO
(per serving)
Calories - 155
Protein – 6.7
Carbs – 23.1
Fiber – 4.8
Sugar – 6.7
Fat – 4.9
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