Dim Sum for Chinese New Year

After last year's disastrous Chinese New Year party, when I tried to make too many stir-fries at the same time (one wok got so overheated it had to be tossed out, a batch of broccoli ended up on the floor, and I had to spend the whole evening in the kitchen), I'm taking a simpler route this year and serving dim sum. A bunch of store-bought dumplings, a few homemade sauces, a roll-your-own mu shu station, and a walnut soup for dessert, and the Year of the Snake will be off to a less-stressful start than the Year of the Dragon.
—Mary Margaret