Easy Herbed Potato Soup

makes 5 cups

3-4 cups mini white potatoes, boiled in salted water and diced (skin on)
3/4 cup loosely chopped herbs: dill, parsley, basil (your choice)
1 tsp pepper
2-3 Tbsp olive oil
2 Tbsp Dijon Mustard
2 garlic cloves
1/2 cup chopped sweet onion
2 tsp liquid smoke (optional)
1/4 cup apple cider vinegar or seasoned rice vinegar (adds a sweeter edge)
2-3 tbsp vegan mayo, Vegenaise (optional)
a few dashes of cayenne (optional)
garnish: EVOO, fresh herbs, dash of cayenne

* add water to thin as desired

* you can also toss in any other veggies you have on hand: celery, bell pepper, spinach and more!

serving option: tempeh bacon bits as seen in this potato soup post

Directions:

1. Boil potatoes in salted water, until tender.

2. Add all ingredients to your high speed blender or food processor.

3. Blend until smooth and creamy. Add water as desired.