Tuesday, January 22, 2013

Mini bruschetta

bruschetta

Take a slice of whole-wheat toast, brush it with 1/2 teaspoon of olive oil and top with diced tomatoes and diced olives. You’ll get a dose of healthy fats from both the olive oil and the olives (three-quarters of the fat found in olives is from “good” fats). Plus, olives are a great source of iron.

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