Posted by Healthy Bitch Daily on Sep 28, 2012
You betcha. This heavenly creation tastes as good as it looks, so stop judging and just eat it.
What You Need
Crust
1/2 cup dates
1 1/2 cups nuts (I use soaked walnuts and almonds)
1/2 teaspoon salt
1/4 teaspoon cinnamon
Cheesecake
3 cups cashews (preferably soaked for 3-4 hours)
3/4 cup lemon juice
2/3 cup agave/maple syrup
3/4 cup melted coconut oil
1 teaspoon salt
1-3 teaspoons dried lavender (depends on how much you like lavender; I used 3)
1 teaspoon vanilla extract/seeds from 1/2 vanilla pod
Related: Raw Strawberry Cream Cake
How to Make It
Crust: Surround the inside of a cake pan with wax paper or plastic wrap. Process all ingredients together until you get a rough, sticky mixture that you can pat down with your hands into the bottom of the cake pan. Set in fridge.
Filling: Blend all ingredients together until smooth and creamy. Pour onto crust in cake pan and set in the freezer or fridge until it has the hardness you want (probably 3-5 hours or overnight). Take out of cake pan holding the wax paper or plastic wrap and put on your favorite plate. Slice and enjoy.
*Recipe courtesy of Emily at This Rawsome Vegan Life
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