Easiest Crock Pot Chili

Ingredients:

1 14.5 oz can kidney beans, drained

1 14.5 oz can black beans, drained

1 14.5 oz can pinto beans, drained

1 14.5 oz can crushed tomatoes

1 14.5 oz can corn

1 cup of sorta sliced/cut into small pieces leftover Italian sausage in our fridge

1-2 bell peppers diced

2 cloves garlic

1 small onion, diced

1 tbsp chili powder

1 tbsp cumin

1 tsp celery seed

1 tsp oregano

1 tsp basil

Easiest Directions Ever...Literally: 

Uhh...throw it all in the pot.  Stir.  Turn crock pot to low for 6 hours.  Eat later.  Enjoy.

A peek into the pot!  Colorful, filling, and flavorful.  Oh yeah...and EASY!!!

We top ours with shredded cheese, some sour cream, and scoop it out with blue corn tortilla chips!

Addition Ideas:

Throw in some cooked ground beef,  crumble vegetarian "meat", sliced mushrooms, diced potatoes, diced carrots, some jalapenos for a kick, garbanzo beans, diced celery, a sprinkle of paprika, ground turkey, serve with corn bread, top with crackers, whip up quesadillas to go with, serve alongside guacamole and chips, and the list goes on and on!!