Almond Milk

1 1/2 cups raw almonds
4 cups filtered water
1 tablespoon maple syrup, agave nectar or sweetener of choice {optional}
...

1 teaspoon vanilla extract or powder {optional}

Soak the almonds in some water for at least 6 hours, or overnight.
When done soaking, drain & rinse the almonds. Add them to a blender with the 4 cups of filtered water.

If desired, add some sweetener, and/or flavoring. Blend until the almonds are finely chopped & the water has turned the color of milk.

Strain through a fine mesh sieve, or a piece of cheese cloth. Transfer to a pitcher & refrigerate.