White Sangria with Fruit

20 servings

30 minutes or fewer

In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.

• 4 (750-ml.) bottles dry white wine
• 3 cups raspberries or blackberries
• 3 cups peeled, thinly sliced peaches (5 medium)
• 1 cup peach brandy (optional)
• ¾ cup sugar
• ¾ cup fresh orange juice (3 medium)
• ¼ cup fresh lime juice (3 to 4 medium)
• 1 ½ quarts (6 cups) well-chilled sparkling water

1. In very large pitcher, stir together all ingredients except sparkling water. Cover and refrigerate until well chilled. Just before serving, stir in sparkling water.

    Do ahead:  You can mix all the ingredients except sparkling water up to 1 day ahead.

nutritional information

Per Serving:

• Calories: 147
• Protein: 1 g
• Carbohydrates: 14 g
• Sodium: 6 mg
• Fiber: 1 g

Vegan