Ingredients
- 1 cup fresh raspberries
- 1 teaspoon lemon zest
- 1 1/2 cup plain Greek yogurt
- 1/3 cup honey
- fresh strawberries or other fruit
Instructions
- Puree raspberries in a food processor. Press raspberry puree through a sieve. Keep the juice and discard the seeds.
- In a medium bowl, mix raspberry juice with the lemon zest, Greek yogurt and honey. Cover and chill.
- Wash strawberries and serve with raspberry dip.
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