Monday, September 30, 2013

Angelica Kitchen

 

This homey and healthy East Village haven proves that no dairy, refined sugars, preservatives, and animal products doesn’t mean no flavor, especially when it comes to the tempeh Reuben. Reservations are a no-go, so sneak in before the crowd, especially on Lasagna Tuesdays, for the famed vegan lasagna with tofu ricotta and seasonal veggies.
Angelica Kitchen, 300 East 12th Street, New York (212-228-2909 or angelicakitchen.com).

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