HOMEMADE HUMMUS

INGREDIENTS:

1 1/2 cups cooked chickpeas (about 3/4 cup dry) — see cooking notes below
2 cloves garlic (minced)
2 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/2 tsp salt
1/2 cup water
DIRECTIONS:

1. Combine all of the ingredients other than the water into a quality food processor or blender and let it do its thing.

2. Add some water 1/4 cup at a time and continue blending, scraping down the sides occasionally if needed. You can add more or less water than suggested, depending on your desired consistency.

3. Enjoy!