Blackberry Lemon Salad

 What You Need
1 pint fresh organic blackberries
1 tablespoon fresh lemon zest
4 cups packed mixed greens
1 tablespoon fresh dill, finely chopped
1 scallion, chopped
Juice of 1 large organic lemon
2 tablespoon red wine vinegar
1 tablespoon Barlean’s Flax Oil
2 tablespoons sesame seeds
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

How to Make It

In a large bowl, combine blackberries, lemon zest, mixed greens, dill and scallions. Set aside. In a small bowl, whisk lemon juice, vinegar, oil, sesame seeds, sea salt and pepper. Pour dressing over blackberry salad; gently toss to combine. Serve at room temperature or chilled.