Grill-Worthy Veggies

Grilling is a great way to cook vegetables. High temperatures and quick cooking times help preserve their nutrients. Slice them thinly or in chunks for kebabs. The best veggies for the grill are sturdy and develop sweet flavors:

• Sweet peppers (6-8 minutes each side)
• Onions (5-7 minutes each side)
• Zucchini and other summer squash (5 minutes each side)
• Corn (25 minutes)
• Portabella mushrooms (7-10 minutes per side)
• Romaine lettuce hearts (3 minutes per side)