BREAKFAST
1 cup Overnight Chai Steel-Cut Oats, 1 persimmon
SNACK 1
1 sliced apple, 1/2 sliced avocado lightly dusted with cayenne pepper
LUNCH
1 cup Mac-and-Cheese-Style Cauliflower, tossed salad (2 cups lettuce, 1 slice red onion, 4 sliced radishes, 3/4 cup broccoli sprouts, 1/2 sliced red bell pepper, and 2 Tbs. oil-free dressing)
SNACK 2
1 medium cucumber, sliced, served with 3 Tbs. cream cheese
DINNER
3 slices Pistachio-Crusted Eggplant Cutlets, 1 cup cooked quinoa, 1 medium banana, sliced and topped with 2 Tbs. raw almond butter and 1 Tbs. honey
No comments:
Post a Comment