Low Carb Clam Chowder

 

 

Low Carb Clam Chowder Traditional clam chowder minus the carbs. Nutrition Facts: Carbohydrates 2.4g Yield: Serves 4
Ingredients

• 3 slices turkey bacon, cut into small pieces, cooked
• 1 -6 oz. can chopped clams, with juice
• 1 cup water
• 1 cup light cream
• Salt and pepper to taste

Instructions

1. Cook bacon
2. Add the clams and water
3. Cover and simmer for about 15-20 minutes
4. Turn off the heat and add the cream, salt and pepper