Fennel, a slightly sweet, licorice-like root vegetable, isn't just available year-round; it's also incredibly versatile, largely in part because its bulb, stalks, and fronds are all edible. A key ingredient in Mediterranean and Californian cuisine, fennel tastes amazing roasted, grilled, or sautéed. To make the most of fennel, read our tips for washing and prepping this multifunctional root vegetable.
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