Tuesday, August 7, 2012

DISHES & DIPS...OH, MY!!!!

Photo: Discover the story behind our blossoming Agrarian assortment and learn how Williams-Sonoma is “connecting the dots from your backyard to your kitchen" in this article. Farm to Fork Across America: http://huff.to/OIvXWq 

Slow cooking in the summer? You bet. It saves time and energy—and won't heat up your kitchen. Simply prep and brown ingredients, toss them in the cooker and off you go. Come dinnertime, you’ll have a delicious meal!

Photo: Join us for free in-store classes this weekend and learn how to make the most of fresh summer vegetables. We’ll cover appetizer recipes, salads—even a tasty dessert! Plus, the basics of selecting, storing and prepping. 

Free Technique Classes: How to Grow, Cook & Eat Summer Vegetables: http://bit.ly/OJrQge

Photo: Be honest.. Are you a double dipper? What's your favorite dip?

Dip Recipes: http://bit.ly/OpmhQ9

No comments:

Post a Comment